Today's recipe, Reuben Sandwiches and Pesto Potato Salad, was kind of a joke. Who doesn't know how to make a Reuben? Take some rye bread, add some corned beef and swiss with a dash of sauerkraut (+ thousand island, apparently), grill for a few minutes, and presto! Instant use for the St. Patty's Day leftovers.
That's why I was so jazzed about the potato salad. It's really easy - mix one 32oz container of Deli potato salad with 2 tablespoons of diced pimentos and 1/4 cup pesto - and it's so freakin' yummy. I think more people complimented me on the potato salad than on the sandwich.
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